HOSPITALITY FOCUSED HIGHER EDUCATION EVENT

Spring: Jan 21, Kolkata
Fall : Oct 4, Chennai | Oct 5, Bengaluru | Oct 7, Delhi | Oct 8, Mumbai

I wish to participate as a
STUDENT Exhibitor

India’s biggest hospitality focused higher education expo; the Global Hospitality Education Expo is back. In 2023, we will conduct 2 editions of the expo as follows:

Spring Edition: Jan 21, 2023

Fall Edition: Oct 4, Chennai | Oct 5, Bengaluru | Oct 7, Delhi | Oct 8, Mumbai

Since 2018, we have conducted 11 physical and 2 virtual events in the hospitality and culinary space. The expo has gained massive popularity amongst students in India and is our flagship event. The expo enables students looking to build a career in the broader hospitality industry, to connect and engage with industry leaders and leading hotel and culinary schools.

Eminent industry speakers such as Hemant Obeori, Sameer Malkani, Sarosh Daruwalla, Vijay Wanchoo and many more have conducted meaningful breakout sessions for students.

Zista Events also organizes focused events in these subject areas – Art and design, Business & Management, STEM, Liberal Arts, and Engineering.

See Previous Editions

FOCUS SUBJECT AREAS

Hotel & Resort Management

Culinary Arts

Baking & Pastry

Restaurant Management

Event Management

Travel & Tourism Management

Luxury Brand Management

Food & Beverage Management

Wine & Spirit Management

Hospitality Retail Estate & Finance

Hospitality Leadership

Innovation & Entrepreneurship

Sommelier

Key Highlights from previous editions

11375

+ Students Impacted

55

+ Institutes Participated

35

+ Breakout sessions including masterclasses and panel discussions conducted

VENUE

KOLKATA

The Oberoi Grand

21st January 2023,
10:15 am to 2:00 pm IST

BENEFITS TO STUDENTS

INTERACT

with the finest institutes from across the globe

GAIN INSIGHTS

Attend breakout sessions and hear from industry & academic leaders

LEARN

about careers and programs in subject areas like Hotel Management, Event Management, Baking & Pastry and more

BENEFITS TO PARTICIPANTS

Pre-screened students

Meet pre-screened undergraduate and postgraduate students interested in Hospitality & Culinary Arts

Boost Connections

with local school and college counsellors

Create Awareness

about your institution and your brand via webinars and school outreach

Catch a glimpse from the previous edition

Key Highlights – GLOBAL HOSPITALITY EDUCATION EXPO 2021

17

Institutes Participated

13

Countries Represented

5

Breakout Sessions

1

panel discussion

290

+ cities and town from where students participated

580

+ schools/institutes from where students participated

Testimonials - Previous Expos

The expo was wonderfully handled by Zista Education. The event was smooth. I explored various choices and met experts who knew about the industry and the programs.

Ayush Kaira - Undergraduate Student

GHEE is truly a great platform to interact with students. I would highly recommend all to participate. The students were very keen and eager.

Nishant Suri - HTMi Singapore

I have been attending a lot of events but I would say, this one was really good. I met a lot of good students. I’m really happy. The students I met were very focused; many of them had a lot of information on Le Cordon Bleu. Moreover, they were not looking for only one specific campus, they were ready to explore our other global campuses.

Saima Siddique - Le Cordon Bleu

This was the first time I interacted with hospitality and culinary institutes from different continents. I would definitely say that the event added value to students. Overall, I think it was a very good experience.

Ms. Neena Virmani - High School Counselor, Pathways World School, Delhi

PARTICIPATING INSTITUTES – PREVIOUS EDITIONS

SEE ALL PREVIOUS PARTICIPANTS

BREAKOUT SESSIONS

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Pastry Masterclass

Chef Arsh Lakhmani
Co Founder, Cocoa Bakery

Mayan Dhawan

Journey of a Hotelier

Mayan Dhawan
Hotel Manager, The Oberoi Grand

Urvika - Cafe Duco

Panel Discussion: Hospitality Now and How

Urvika Kanoi
Chef and Founder, The Daily Café & Café Duco

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Panel Discussion: Hospitality Now and How

Jayatri Biswas
Owner and Pastry Chef, The Fat Little Penguin

SPEAKERS - PREVIOUS EDITIONS

Mr. Sameer Malkani

Co-Founder, The Food Bloggers Association of India

Chef Akshraj Jodha

Executive Chef, ITC Windsor

Chef Hemant Oberoi

Founder, OB Hospitalities

Sarosh Daruwalla

Hospitality Education Counselling Expert and Les Roches Alumnus
SEE ALL PREVIOUS SPEAKERS

Breakout Sessions 2022

Sarosh Daruwalla

Discover the World of Hospitality

Sarosh Daruwalla
Hospitality Education Counselling Expert and,
Les Roches Alumnus

Pastry Masterclass

Nariman Abdygapparov & Anushka Malkani
Co-Founders, Whisk with Us
& Ecole Duccase Alumni

Surya Pratap Singh Bhati

Curating Exceptional Guest Experiences in the Service Industry

Surya Pratap Singh Bhati 

Alumni Ambassador India & Director,
Intuitive Surgical Switzerland

Chef Daizy Sangla

Culinary Masterclass

Chef Daizy Sangla
Founder, Bakez by Daizy
& Le Cordon Bleu Alumna

Zubin Songadwala

How to Succeed as a Future Hospitality Leader

Zubin Songadwala
Area Manager South ITC Hotels and,
General Manager ITC Grand Chola

Sujan

Culinary Masterclass

Sujan Mukherjee

Executive Chef
Taj Coromandel

Dirham

Straight from the Chef’s Hat

Dirham Haque

Executive Chef
Four Season Hotels & Resorts, Bangalore

Delzad Avari

Culinary Masterclass

Delzad Avari

Le Cordon Bleu Alumnus

Gavin Vadamootoo

Innovate to Stay Competitive in the F&B Industry

Gavin Vadamootoo

Banquet Operations Manager – One&Only Royal Mirage Hotel Dubai & SHMS Alumnus

FLOW OF EVENTS

I’m a student/ counsellor/ parent. I would like to register.

GHEE 2022 Student registration
Checkboxes *

I’M AN INSTITUTE. I WANT TO SIGN UP AS AN EXHIBITOR.

Click Here

For any other queries please contact
Ms. Mitali Rawool – [email protected]