HOSPITALITY FOCUSED HIGHER EDUCATION EVENT
Spring: Jan 21, Kolkata
Fall : Oct 4, Chennai | Oct 5, Bengaluru | Oct 7, Delhi | Oct 8, Mumbai
India’s biggest hospitality focused higher education expo; the Global Hospitality Education Expo is back. In 2023, we will conduct 2 editions of the expo as follows:
Spring Edition: Jan 21, 2023
Fall Edition: Oct 4, Chennai | Oct 5, Bengaluru | Oct 7, Delhi | Oct 8, Mumbai
Since 2018, we have conducted 11 physical and 2 virtual events in the hospitality and culinary space. The expo has gained massive popularity amongst students in India and is our flagship event. The expo enables students looking to build a career in the broader hospitality industry, to connect and engage with industry leaders and leading hotel and culinary schools.
Eminent industry speakers such as Hemant Obeori, Sameer Malkani, Sarosh Daruwalla, Vijay Wanchoo and many more have conducted meaningful breakout sessions for students.
Zista Events also organizes focused events in these subject areas – Art and design, Business & Management, STEM, Liberal Arts, and Engineering.
See Previous Editions
FOCUS SUBJECT AREAS
Hotel & Resort Management
Culinary Arts
Baking & Pastry
Restaurant Management
Event Management
Travel & Tourism Management
Luxury Brand Management
Food & Beverage Management
Wine & Spirit Management
Hospitality Retail Estate & Finance
Hospitality Leadership
Innovation & Entrepreneurship
Sommelier
Key Highlights from previous editions
11375
+ Students Impacted
55
+ Institutes Participated
35
+ Breakout sessions including masterclasses and panel discussions conducted
VENUE
KOLKATA
The Oberoi Grand
21st January 2023,
10:15 am to 2:00 pm IST
BENEFITS TO STUDENTS
INTERACT
with the finest institutes from across the globe
GAIN INSIGHTS
Attend breakout sessions and hear from industry & academic leaders
LEARN
about careers and programs in subject areas like Hotel Management, Event Management, Baking & Pastry and more
BENEFITS TO PARTICIPANTS
Pre-screened students
Meet pre-screened undergraduate and postgraduate students interested in Hospitality & Culinary Arts
Boost Connections
with local school and college counsellors
Create Awareness
about your institution and your brand via webinars and school outreach
Catch a glimpse from the previous edition
BREAKOUT SESSIONS
Pastry Masterclass
Chef Arsh Lakhmani
Co Founder, Cocoa Bakery
Journey of a Hotelier
Mayan Dhawan
Hotel Manager, The Oberoi Grand
Panel Discussion: Hospitality Now and How
Urvika Kanoi
Chef and Founder, The Daily Café & Café Duco
Panel Discussion: Hospitality Now and How
Jayatri Biswas
Owner and Pastry Chef, The Fat Little Penguin
SPEAKERS - PREVIOUS EDITIONS
Mr. Sameer Malkani
Co-Founder, The Food Bloggers Association of India
Chef Akshraj Jodha
Executive Chef, ITC Windsor
Chef Hemant Oberoi
Founder, OB Hospitalities
Sarosh Daruwalla
Hospitality Education Counselling Expert and Les Roches Alumnus
FLOW OF EVENTS
