5th EDITION OF OUR HOSPITALITY FOCUSED HIGHER EDUCATION EVENT
Format: In-person

BANGALORE – SEPTEMBER 22 | CHENNAI – SEPTEMBER 23 | MUMBAI – SEPTEMBER 24 | DELHI – SEPTEMBER 25

Global Hospitality Education Expo 2022

Global Art & Design Education Expo 2022

The 5th Edition of the Global Hospitality Education Expo will be organized as in-person education fairs in cities, namely, Bangalore, Chennai, Mumbai and Delhi. Institutes that cannot attend the in-person events, can join us remotely.

Since 2018, we have conducted 7 physical and 2 virtual events in the hospitality and culinary space. The expo has gained massive popularity amongst students in India and is our flagship event.

The expo will enable students looking to build a career in the broader hospitality industry, to connect and engage with industry leaders and leading hotel and culinary schools. Over the years, 4800+ students from 690+ schools and colleges have benefited from our hospitality focused education event.

Zista Events also organizes focused events in these subject areas – Art and design, Business & Management, STEM, Liberal Arts, and Engineering.

See Previous Editions

FOCUS SUBJECT AREAS

Hotel & Resort Management

Culinary Arts

Baking & Pastry

Restaurant Management

Event Management

Travel & Tourism Management

Luxury Brand Management

Food & Beverage Management

Wine & Spirit Management

Hospitality Retail Estate & Finance

Hospitality Leadership

Innovation & Entrepreneurship

Sommelier

VENUES

BANGALORE

Welcomhotel by ITC, Richmond Road

Sept 22, 2022, 3:15 pm – 7:00 pm IST

CHENNAI

Taj Coromandel

Sept 23, 2022, 3:15 pm – 7:00 pm IST

MUMBAI

St. Regis

Sept 24, 2022, 10:15am – 3pm IST

DELHI

Shangri-La Eros

Sept 25, 2022, 10:15am – 3pm IST

BENEFITS TO PARTICIPANTS

Pre-screened students

 Meet pre-screened undergraduate and postgraduate students interested in Hospitality & Culinary Arts

Boost
Connections

with local school and college counsellors

Create
Awareness

about your institution and your brand via webinars and school outreach

BENEFITS TO STUDENTS

f

INTERACT

with the finest institutes from across the globe

f

GAIN INSIGHTS

Attend breakout sessions and hear from industry & academic leaders

f

LEARN

about careers and programs in subject areas like Hotel Management, Event Management, Baking & Pastry and more

Key Highlights – GLOBAL HOSPITALITY EDUCATION EXPO 2021

17

Institutes Participated

13

Countries Represented

5

Breakout Sessions

1

panel discussion

290

+ cities and town from where students participated

580

+ schools/institutes from where students participated

Testimonials - Previous Expos

The expo was wonderfully handled by Zista Education. The event was smooth. I explored various choices and met experts who knew about the industry and the programs.

Ayush Kaira - Undergraduate Student

GHEE is truly a great platform to interact with students. I would highly recommend all to participate. The students were very keen and eager.

Nishant Suri - HTMi Singapore

I have been attending a lot of events but I would say, this one was really good. I met a lot of good students. I’m really happy. The students I met were very focused; many of them had a lot of information on Le Cordon Bleu. Moreover, they were not looking for only one specific campus, they were ready to explore our other global campuses.

Saima Siddique - Le Cordon Bleu

This was the first time I interacted with hospitality and culinary institutes from different continents. I would definitely say that the event added value to students. Overall, I think it was a very good experience.

Ms. Neena Virmani - High School Counselor, Pathways World School, Delhi

PARTICIPATING INSTITUTES 2022

SEE ALL PREVIOUS PARTICIPANTS

Media Partner

Breakout Sessions 2022

Sarosh Daruwalla

Discover the World of Hospitality

Sarosh Daruwalla
Hospitality Education Counselling Expert and,
Les Roches Alumnus

Pastry Masterclass

Nariman Abdygapparov & Anushka Malkani
Co-Founders, Whisk with Us
& Ecole Duccase Alumni

Surya Pratap Singh Bhati

Curating Exceptional Guest Experiences in the Service Industry

Surya Pratap Singh Bhati 

Alumni Ambassador India & Director,
Intuitive Surgical Switzerland

Chef Daizy Sangla

Culinary Masterclass

Chef Daizy Sangla
Founder, Bakez by Daizy
& Le Cordon Bleu Alumna

Zubin Songadwala

How to Succeed as a Future Hospitality Leader

Zubin Songadwala
Area Manager South ITC Hotels and,
General Manager ITC Grand Chola

Sujan

Culinary Masterclass

Sujan Mukherjee

Executive Chef
Taj Coromandel

Dirham

Straight from the Chef’s Hat

Dirham Haque

Executive Chef
Four Season Hotels & Resorts, Bangalore

Delzad Avari

Culinary Masterclass

Delzad Avari

Le Cordon Bleu Alumnus

Gavin Vadamootoo

Innovate to Stay Competitive in the F&B Industry

Gavin Vadamootoo

Banquet Operations Manager – One&Only Royal Mirage Hotel Dubai & SHMS Alumnus

I’m a student/ counsellor/ parent. I would like to register.

GHEE 2022 Student registration
Expo City
Checkboxes *

I’m an Institute. I want to sign up as an exhibitor.

GHEE 2022 - Institutes
Expo City
Expo Format

Any Queries

For any other queries please contact
Ms. Mitali Rawool – [email protected]