India’s biggest hospitality focused education fair

Aug 7, Pune | Aug 9, Mumbai | Aug 10, Delhi | Aug 11, Bengaluru

India’s biggest hospitality focused education fair; the Global Hospitality Education Expo is back. Mark your calendars for an exciting lineup across key cities:


Aug 7, Pune | Aug 9: Mumbai | Aug 10: Delhi | Aug 11: Bengaluru

Since our inception in 2018, this flagship event has significantly influenced the careers of over 15,000 students. Having successfully organized 16 in-person and 2 virtual fairs with participation from 41 institutes across 13 nations, the expo has become a beacon in the realm of hospitality education.

This event is a golden opportunity for aspiring students to forge connections and engage with industry leaders and esteemed institutions. The Global Hospitality Education Expo serves as a bridge for those seeking to embark on a rewarding journey within the vast landscape of the hospitality industry.

Renowned figures in the industry, including Hemant Oberoi, Sameer Malkani, Sarosh Daruwalla, Vijay Wanchoo, and many others, have conducted insightful breakout sessions, enriching the educational experience for students.

Zista Events also organizes focused events in these subject areas – Art and design, STEM and Engineering.

See Previous Editions

FOCUS SUBJECT AREAS

Hotel & Resort Management

Culinary Arts

Baking & Pastry

Restaurant Management

Event Management

Travel & Tourism Management

Luxury Brand Management

Food & Beverage Management

Wine & Spirit Management

Hospitality Retail Estate & Finance

Hospitality Leadership

Innovation & Entrepreneurship

Sommelier

Key Highlights from previous editions

12675

+ Students Impacted

55

+ Institutes Participated

35

+ Breakout sessions including masterclasses and panel discussions conducted

VENUE

PUNE

O Hotel

August 7
3.15 pm to 7.00 pm

MUMBAI

JW Marriott Juhu

August 9
3.15 pm to 7.00 pm

DELHI

Le Meridien

August 10
10:30 am to 2:15 pm

BENGALURU

WelcomHotel by ITC

August 11
10:30 am to 2:15 pm

BENEFITS TO STUDENTS

INTERACT

with the finest institutes from across the globe

GAIN INSIGHTS

Attend breakout sessions and hear from industry & academic leaders

LEARN

about careers and programs in subject areas like Hotel Management, Event Management, Baking & Pastry and more

BENEFITS TO PARTICIPANTS

Pre-screened students

Meet pre-screened undergraduate and postgraduate students interested in Hospitality & Culinary Arts

Boost Connections

with local school and college counsellors

Create Awareness

about your institution and your brand via webinars and school outreach

Highlights from the previous edition

Key Highlights – GLOBAL HOSPITALITY EDUCATION EXPO 2021

17

Institutes Participated

13

Countries Represented

5

Breakout Sessions

1

panel discussion

290

+ cities and town from where students participated

580

+ schools/institutes from where students participated

Testimonials - Previous Expos

The expo was wonderfully handled by Zista Education. The event was smooth. I explored various choices and met experts who knew about the industry and the programs.

Ayush Kaira - Undergraduate Student

GHEE is truly a great platform to interact with students. I would highly recommend all to participate. The students were very keen and eager.

Nishant Suri - HTMi Singapore

I have been attending a lot of events but I would say, this one was really good. I met a lot of good students. I’m really happy. The students I met were very focused; many of them had a lot of information on Le Cordon Bleu. Moreover, they were not looking for only one specific campus, they were ready to explore our other global campuses.

Saima Siddique - Le Cordon Bleu

This was the first time I interacted with hospitality and culinary institutes from different continents. I would definitely say that the event added value to students. Overall, I think it was a very good experience.

Ms. Neena Virmani - High School Counselor, Pathways World School, Delhi

PARTICIPATING INSTITUTES – FALL 2024

PARTICIPATING INSTITUTES – PREVIOUS EDITIONS

SEE ALL PREVIOUS PARTICIPANTS

SPEAKERS - PREVIOUS EDITIONS

Chef Urvika Kanoi

Chef and Founder, The Daily Café & Café Duco

Sita Lekshmi

General Manager, Aloft Bengaluru Outer Ring Road

Vijay Wanchoo

Sr. Executive Vice President & General Manager, The Imperial Hotel, Delhi

Yash Bhanage

Founder, Hunger Inc
SEE ALL PREVIOUS SPEAKERS

BREAKOUT SESSIONS

Breakout Sessions in Pune

The Entrepreneur’s Cookbook: Recipes for Hospitality Success

Madhukar Misra

CEO, Oi Brewing Company

Raunak Munot

Co-Founder & CEO, Trove Experiences

Babita Karkaria

Owner and Executive Chef, The French Window Patisserie

Hospitality Degrees: A Gateway to Global Career Opportunities

Pankaj Saxena

General Manager, Radisson Hotel Group

Deepali Singhal

Director of Human Resources, Conrad Pune

Culinary Demo

Alain Müller

Assistant Dean, Culinary Arts Academy Switzerland (CAAS)

Breakout Sessions in Mumbai

 Hospitality Degrees: A Gateway to Global Career Opportunities

Shashank Shekhar Sharma

Senior Vice President, Zepto

Ayesha Barse

Head of Human Resources, ITC Maratha Hotel (Mumbai)

Deepa Krishnan

Head Marketing - Hyatt India and South West Asia, Hyatt Hotel Corporation

The Entrepreneur’s Cookbook: Recipes for Hospitality Success

Gauri Devidayal

Co-Founder & CEO, Food Matters Group

Culinary Demo

Alain Müller

Assistant Dean, Culinary Arts Academy Switzerland (CAAS)

Breakout Sessions in Delhi

The Entrepreneur’s Cookbook: Recipes for Hospitality Success

Chiquita Gulati

Chef & Co-Founder, Call Chotu, Spice Market and Yours Truly Butter Chicken

Sahil Pandita

CEO, ProMiller

Poornima Katyal

Founder, Third Roast

Ashish Tulsian

Co-Founder & CEO, Restroworks

Hospitality Degrees:
A Gateway to Global Career Opportunities

Meena Bhatia

Vice President & General Manager, Le Meridien New Delhi

Kathryn Medico

Hospitality Professional, Writer and Lecturer Swiss Hotel Management School

Food:
Finding Your Path

Amanda Stevens

Assistant Director International Admissions Culinary Institute of America

Breakout Sessions in Bengaluru

The Entrepreneur’s Cookbook: Recipes for Hospitality Success

Safdhar Adoor

Co-Founder & Director, VRO Hospitality

Sundeep Singh

Founder, Bogmalo Foods & Hospitality LLP & Uncle Peter's Pancakes

Hospitality Degrees: A Gateway to Global Career Opportunities

Abhishek Rajagolkar

Area Director Sales & Distribution South & East India ,Sri Lanka and Bangladesh, Marriott International

Anupam Gulati

Director Culinary, The Ritz-Carlton Hotel Company

Culinary Demo

Alain Müller

Assistant Dean, Culinary Arts Academy Switzerland (CAAS)

FLOW OF EVENTS

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GHEE 2024
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For any other queries please contact
Ms. Mitali Rawool – mitali.r@zistaeducation.com