HOSPITALITY FOCUSED HIGHER EDUCATION EVENT

Oct 4, Chennai | Oct 5, Bengaluru | Oct 7, Delhi | Oct 8, Mumbai

I wish to participate as a
STUDENT Exhibitor

After a successful event in Spring 2023 in Kolkata on January 21, India’s biggest hospitality focused higher education expo; the Global Hospitality Education Expo is back with its Fall Edition in October 2023. The Fall edition of the expo will take place as follows:

Fall Edition: Oct 4, Chennai | Oct 5, Bengaluru | Oct 7, Delhi | Oct 8, Mumbai

Since 2018, we have conducted 12 physical and 2 virtual events in the hospitality and culinary space. The expo has gained massive popularity amongst students in India and is our flagship event. The expo enables students looking to build a career in the broader hospitality industry, to connect and engage with industry leaders and leading hotel and culinary schools.

Eminent industry speakers such as Hemant Oberoi, Sameer Malkani, Sarosh Daruwalla, Vijay Wanchoo and many more have conducted meaningful breakout sessions for students.

Zista Events also organizes focused events in these subject areas – Art and design, Business & Management, STEM, Liberal Arts, and Engineering.

See Previous Editions

FOCUS SUBJECT AREAS

Hotel & Resort Management

Culinary Arts

Baking & Pastry

Restaurant Management

Event Management

Travel & Tourism Management

Luxury Brand Management

Food & Beverage Management

Wine & Spirit Management

Hospitality Retail Estate & Finance

Hospitality Leadership

Innovation & Entrepreneurship

Sommelier

Key Highlights from previous editions

12675

+ Students Impacted

55

+ Institutes Participated

35

+ Breakout sessions including masterclasses and panel discussions conducted

VENUE

CHENNAI

Taj Connemara

Oct 4, 2023,
3:15 pm to 7pm IST

BENGALURU

ITC Richmond

Oct 5, 2023,
3:15 pm to 7pm IST

DELHI

Le Meridien

Oct 7, 2023,
10:15 pm to 2pm IST

MUMBAI

The St. Regis

Oct 8, 2023,
10:15 pm to 2pm IST

BENEFITS TO STUDENTS

INTERACT

with the finest institutes from across the globe

GAIN INSIGHTS

Attend breakout sessions and hear from industry & academic leaders

LEARN

about careers and programs in subject areas like Hotel Management, Event Management, Baking & Pastry and more

BENEFITS TO PARTICIPANTS

Pre-screened students

Meet pre-screened undergraduate and postgraduate students interested in Hospitality & Culinary Arts

Boost Connections

with local school and college counsellors

Create Awareness

about your institution and your brand via webinars and school outreach

Highlights from the previous edition

Key Highlights – GLOBAL HOSPITALITY EDUCATION EXPO 2021

17

Institutes Participated

13

Countries Represented

5

Breakout Sessions

1

panel discussion

290

+ cities and town from where students participated

580

+ schools/institutes from where students participated

Testimonials - Previous Expos

The expo was wonderfully handled by Zista Education. The event was smooth. I explored various choices and met experts who knew about the industry and the programs.

Ayush Kaira - Undergraduate Student

GHEE is truly a great platform to interact with students. I would highly recommend all to participate. The students were very keen and eager.

Nishant Suri - HTMi Singapore

I have been attending a lot of events but I would say, this one was really good. I met a lot of good students. I’m really happy. The students I met were very focused; many of them had a lot of information on Le Cordon Bleu. Moreover, they were not looking for only one specific campus, they were ready to explore our other global campuses.

Saima Siddique - Le Cordon Bleu

This was the first time I interacted with hospitality and culinary institutes from different continents. I would definitely say that the event added value to students. Overall, I think it was a very good experience.

Ms. Neena Virmani - High School Counselor, Pathways World School, Delhi

Participating Institutes

SEE ALL PREVIOUS PARTICIPANTS

SPEAKERS – Previous Edition

Chef Urvika Kanoi

Founder, The Daily Cafe

Chef Hemant Oberoi

Founder, OB Hospitalities

Sarosh Daruwalla

Hospitality Education Counselling Expert and Les Roches Alumnus

Mayan Dhawan

Hotel Manager, The Oberoi Grand, Kolkata

BREAKOUT SESSIONS

Hospitality and Beyond:
A Multifaceted Industry

Sarosh Daruwalla

Hospitality Education Counselling Expert and Les Roches Alumnus
Careers in Food:
Finding Your Path

Stephen Sobierajski

Director – Enrollment The Culinary Institute of America (Delhi)
Panel Discussion: Turning Passion into Profit
-Stories from Hospitality Innovators – Delhi

Kartikeya Sinha

Chef and Founder Kartik’s Kitchen

Parth Gupta

Founder-Chef Bloom Cafe & Cakery
The World on a Plate:
Navigating Culinary Careers

Rajsekhar Sastry

Executive Chef Taj Connemara

FLOW OF EVENTS

I’m a student/ counsellor/ parent. I would like to register.

GHEE 2023 Student
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I’M AN INSTITUTE. I WANT TO SIGN UP AS AN EXHIBITOR.

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For any other queries please contact
Ms. Mitali Rawool – mitali.r@zistaeducation.com