India’s biggest hospitality focused education fair

Aug 7, Pune | Aug 9, Mumbai | Aug 10, Delhi | Aug 11, Bengaluru

India’s biggest hospitality focused education fair; the Global Hospitality Education Expo is back. Mark your calendars for an exciting lineup across key cities:


Aug 7, Pune | Aug 9: Mumbai | Aug 10: Delhi | Aug 11: Bengaluru

Since our inception in 2018, this flagship event has significantly influenced the careers of over 15,000 students. Having successfully organized 16 in-person and 2 virtual fairs with participation from 41 institutes across 13 nations, the expo has become a beacon in the realm of hospitality education.

This event is a golden opportunity for aspiring students to forge connections and engage with industry leaders and esteemed institutions. The Global Hospitality Education Expo serves as a bridge for those seeking to embark on a rewarding journey within the vast landscape of the hospitality industry.

Renowned figures in the industry, including Hemant Oberoi, Sameer Malkani, Sarosh Daruwalla, Vijay Wanchoo, and many others, have conducted insightful breakout sessions, enriching the educational experience for students.

Zista Events also organizes focused events in these subject areas – Art and design, STEM and Engineering.

See Previous Editions

FOCUS SUBJECT AREAS

Hotel & Resort Management

Culinary Arts

Baking & Pastry

Restaurant Management

Event Management

Travel & Tourism Management

Luxury Brand Management

Food & Beverage Management

Wine & Spirit Management

Hospitality Retail Estate & Finance

Hospitality Leadership

Innovation & Entrepreneurship

Sommelier

Key Highlights from previous editions

12675

+ Students Impacted

55

+ Institutes Participated

35

+ Breakout sessions including masterclasses and panel discussions conducted

VENUE

PUNE

To be Announced

August 7
3.15 pm to 7.00 pm

MUMBAI

To be Announced

August 9
3.15 pm to 7.00 pm

DELHI

Le Meridien

August 10
10.15 am to 2.00 pm

BENGALURU

WelcomHotel by ITC

August 11
10.15 am to 2.00 pm

BENEFITS TO STUDENTS

INTERACT

with the finest institutes from across the globe

GAIN INSIGHTS

Attend breakout sessions and hear from industry & academic leaders

LEARN

about careers and programs in subject areas like Hotel Management, Event Management, Baking & Pastry and more

BENEFITS TO PARTICIPANTS

Pre-screened students

Meet pre-screened undergraduate and postgraduate students interested in Hospitality & Culinary Arts

Boost Connections

with local school and college counsellors

Create Awareness

about your institution and your brand via webinars and school outreach

Highlights from the previous edition

Key Highlights – GLOBAL HOSPITALITY EDUCATION EXPO 2021

17

Institutes Participated

13

Countries Represented

5

Breakout Sessions

1

panel discussion

290

+ cities and town from where students participated

580

+ schools/institutes from where students participated

Testimonials - Previous Expos

The expo was wonderfully handled by Zista Education. The event was smooth. I explored various choices and met experts who knew about the industry and the programs.

Ayush Kaira - Undergraduate Student

GHEE is truly a great platform to interact with students. I would highly recommend all to participate. The students were very keen and eager.

Nishant Suri - HTMi Singapore

I have been attending a lot of events but I would say, this one was really good. I met a lot of good students. I’m really happy. The students I met were very focused; many of them had a lot of information on Le Cordon Bleu. Moreover, they were not looking for only one specific campus, they were ready to explore our other global campuses.

Saima Siddique - Le Cordon Bleu

This was the first time I interacted with hospitality and culinary institutes from different continents. I would definitely say that the event added value to students. Overall, I think it was a very good experience.

Ms. Neena Virmani - High School Counselor, Pathways World School, Delhi

PARTICIPATING INSTITUTES – PREVIOUS EDITIONS

SEE ALL PREVIOUS PARTICIPANTS

SPEAKERS - PREVIOUS EDITIONS

Chef Urvika Kanoi

Chef and Founder, The Daily Café & Café Duco

Sita Lekshmi

General Manager, Aloft Bengaluru Outer Ring Road

Vijay Wanchoo

Sr. Executive Vice President & General Manager, The Imperial Hotel, Delhi

Yash Bhanage

Founder, Hunger Inc
SEE ALL PREVIOUS SPEAKERS

BREAKOUT SESSIONS

Hospitality and Beyond:
A Multifaceted Industry

Sarosh Daruwalla

Hospitality Education Counselling Expert and Les Roches Alumnus
Careers in Food:
Finding Your Path

Stephen Sobierajski

Director – Enrollment The Culinary Institute of America (Delhi)
Panel Discussion: Turning Passion into Profit
-Stories from Hospitality Innovators – Delhi

Kartikeya Sinha

Chef and Founder Kartik’s Kitchen

Parth Gupta

Founder-Chef Bloom Cafe & Cakery
The World on a Plate:
Navigating Culinary Careers

Rajsekhar Sastry

Executive Chef Taj Connemara
Turning Passion into Profit
Stories from Hospitality Innovators (Bengaluru)

Biraja Rout

Founder, Biggies Burger

Nakul Rajaram

Director, Aswati Inns and Plantations
Culinary Masterclass
(Mumbai)

Chef Urvika Kanoi

Chef and Founder, The Daily Café & Café Duco
Women of Hospitality
Inspiring Stories (Bengaluru)

Devidyuti Ghosh

Hotel Manager, Mulberry Shades Nandi Hills

Sita Lekshmi

General Manager, Aloft Bengaluru Outer Ring Road

Amandeep Kaur

General Manager, Welcomhotel by ITC
Keys to Thrive:
Succeeding as a Hotelier (Chennai)

Anurag Mahapatra

Director of Learning & Development - Tamil Nadu, Taj Hotels
Hospitality Unplugged
Candid Conversations with Entrepreneurs (Mumbai)

Chef Urvika Kanoi

Chef and Founder, The Daily Café & Café Duco

Yash Bhanage

Founder, Hunger Inc

FLOW OF EVENTS

I’m a student/ counsellor/ parent. I would like to register.

GHEE 2024
Select City
Checkboxes *

I’M AN INSTITUTE. I WANT TO SIGN UP AS AN EXHIBITOR.

Click Here

For any other queries please contact
Ms. Mitali Rawool – mitali.r@zistaeducation.com