India’s biggest hospitality focused education fair
Aug 7, Pune | Aug 9, Mumbai | Aug 10, Delhi | Aug 11, Bengaluru
India’s biggest hospitality focused education fair; the Global Hospitality Education Expo is back. Mark your calendars for an exciting lineup across key cities:
Aug 7, Pune | Aug 9: Mumbai | Aug 10: Delhi | Aug 11: Bengaluru
Since our inception in 2018, this flagship event has significantly influenced the careers of over 15,000 students. Having successfully organized 16 in-person and 2 virtual fairs with participation from 41 institutes across 13 nations, the expo has become a beacon in the realm of hospitality education. This event is a golden opportunity for aspiring students to forge connections and engage with industry leaders and esteemed institutions. The Global Hospitality Education Expo serves as a bridge for those seeking to embark on a rewarding journey within the vast landscape of the hospitality industry.
Renowned figures in the industry, including Hemant Oberoi, Sameer Malkani, Sarosh Daruwalla, Vijay Wanchoo, and many others, have conducted insightful breakout sessions, enriching the educational experience for students.
Zista Events also organizes focused events in these subject areas – Art and design, STEM and Engineering.
See Previous Editions
FOCUS SUBJECT AREAS
Hotel & Resort Management
Culinary Arts
Baking & Pastry
Restaurant Management
Event Management
Travel & Tourism Management
Luxury Brand Management
Food & Beverage Management
Wine & Spirit Management
Hospitality Retail Estate & Finance
Hospitality Leadership
Innovation & Entrepreneurship
Sommelier
VENUE
PUNE
O Hotel
August 7
3.15 pm to 7.00 pm
MUMBAI
JW Marriott Juhu
August 9
3.15 pm to 7.00 pm
DELHI
Le Meridien
August 10
10:30 am to 2:15 pm
BENGALURU
WelcomHotel by ITC
August 11
10:30 am to 2:15 pm
BENEFITS TO STUDENTS
INTERACT
with the finest institutes from across the globe
GAIN INSIGHTS
Attend breakout sessions and hear from industry & academic leaders
LEARN
about careers and programs in subject areas like Hotel Management, Event Management, Baking & Pastry and more
BENEFITS TO PARTICIPANTS
Pre-screened students
Meet pre-screened undergraduate and postgraduate students interested in Hospitality & Culinary Arts
Boost Connections
with local school and college counsellors
Create Awareness
about your institution and your brand via webinars and school outreach
PARTICIPATING INSTITUTES – FALL 2024
BREAKOUT SESSIONS
Breakout Sessions in Pune
The Entrepreneur’s Cookbook: Recipes for Hospitality Success
Madhukar Misra
CEO, Oi Brewing Company
Raunak Munot
Co-Founder & CEO, Trove Experiences
Babita Karkaria
Owner and Executive Chef, The French Window PatisserieHospitality Degrees: A Gateway to Global Career Opportunities
Pankaj Saxena
General Manager, Radisson Hotel Group
Deepali Singhal
Director of Human Resources, Conrad PuneCulinary Demo
Alain Müller
Assistant Dean, Culinary Arts Academy Switzerland (CAAS)Breakout Sessions in Mumbai
Hospitality Degrees: A Gateway to Global Career Opportunities
Shashank Shekhar Sharma
Senior Vice President, Zepto
Ayesha Barse
Head of Human Resources, ITC Maratha Hotel (Mumbai)
Deepa Krishnan
Head Marketing - Hyatt India and South West Asia, Hyatt Hotel CorporationThe Entrepreneur’s Cookbook: Recipes for Hospitality Success
Gauri Devidayal
Co-Founder & CEO, Food Matters Group
Krishi Fagwani
Co-Founder & CEO, Thrive
Syesha Kapoor
Associate Director - Marketing, Aspect HospitalityBreakout Sessions in Delhi
The Entrepreneur’s Cookbook: Recipes for Hospitality Success
Chiquita Gulati
Chef & Co-Founder, Call Chotu, Spice Market and Yours Truly Butter Chicken
Sahil Pandita
CEO, ProMiller
Poornima Katyal
Founder, Third Roast
Ashish Tulsian
Co-Founder & CEO, RestroworksHospitality Degrees:
A Gateway to Global Career Opportunities
Meena Bhatia
Vice President & General Manager, Le Meridien New Delhi
Kathryn Medico
Hospitality Professional, Writer and Lecturer Swiss Hotel Management SchoolFood:
Finding Your Path
Amanda Stevens
Assistant Director International Admissions Culinary Institute of AmericaBreakout Sessions in Bengaluru
The Entrepreneur’s Cookbook: Recipes for Hospitality Success
Safdhar Adoor
Co-Founder & Director, VRO Hospitality
Sundeep Singh
Founder, Bogmalo Foods & Hospitality LLP & Uncle Peter's PancakesHospitality Degrees: A Gateway to Global Career Opportunities
Abhishek Rajagolkar
Area Director Sales & Distribution South & East India ,Sri Lanka and Bangladesh, Marriott International
Anupam Gulati
Director Culinary, The Ritz-Carlton Hotel CompanyFLOW OF EVENTS
