HOSPITALITY FOCUSED HIGHER EDUCATION EVENT
Oct 4, Chennai | Oct 5, Bengaluru | Oct 7, Delhi | Oct 8, Mumbai
After a successful event in Spring 2023 in Kolkata on January 21, India’s biggest hospitality focused higher education expo; the Global Hospitality Education Expo is back with its Fall Edition in October 2023. The Fall edition of the expo will take place as follows:
Fall Edition: Oct 4, Chennai | Oct 5, Bengaluru | Oct 7, Delhi | Oct 8, Mumbai
Since 2018, we have conducted 12 physical and 2 virtual events in the hospitality and culinary space. The expo has gained massive popularity amongst students in India and is our flagship event. The expo enables students looking to build a career in the broader hospitality industry, to connect and engage with industry leaders and leading hotel and culinary schools.
Eminent industry speakers such as Hemant Oberoi, Sameer Malkani, Sarosh Daruwalla, Vijay Wanchoo and many more have conducted meaningful breakout sessions for students.
Zista Events also organizes focused events in these subject areas – Art and design, Business & Management, STEM, Liberal Arts, and Engineering.
See Previous Editions
FOCUS SUBJECT AREAS
Hotel & Resort Management
Culinary Arts
Baking & Pastry
Restaurant Management
Event Management
Travel & Tourism Management
Luxury Brand Management
Food & Beverage Management
Wine & Spirit Management
Hospitality Retail Estate & Finance
Hospitality Leadership
Innovation & Entrepreneurship
Sommelier
VENUE
CHENNAI
Taj Connemara
Oct 4, 2023,
3:15 pm to 7pm IST
BENGALURU
ITC Richmond
Oct 5, 2023,
3:15 pm to 7pm IST
DELHI
Le Meridien
Oct 7, 2023,
10:15 pm to 2pm IST
MUMBAI
The St. Regis
Oct 8, 2023,
10:15 pm to 2pm IST
BENEFITS TO STUDENTS
INTERACT
with the finest institutes from across the globe
GAIN INSIGHTS
Attend breakout sessions and hear from industry & academic leaders
LEARN
about careers and programs in subject areas like Hotel Management, Event Management, Baking & Pastry and more
BENEFITS TO PARTICIPANTS
Pre-screened students
Meet pre-screened undergraduate and postgraduate students interested in Hospitality & Culinary Arts
Boost Connections
with local school and college counsellors
Create Awareness
about your institution and your brand via webinars and school outreach
BREAKOUT SESSIONS
Hospitality and Beyond:
A Multifaceted Industry
Sarosh Daruwalla
Hospitality Education Counselling Expert and Les Roches AlumnusCareers in Food:
Finding Your Path
Stephen Sobierajski
Director – Enrollment The Culinary Institute of America (Delhi)Panel Discussion: Turning Passion into Profit
-Stories from Hospitality Innovators – Delhi
Kartikeya Sinha
Chef and Founder Kartik’s Kitchen
Parth Gupta
Founder-Chef Bloom Cafe & Cakery
FLOW OF EVENTS
