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Aashna Narula
Azulo Hotels
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Aashrit Maheish
Recent Alumnus, Les Roches Global Hospitality Education
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Abhishek Anand
Head, Human Resources, The Leela Palace, New Delhi
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Alain Müller
Alain Müller
Assistant Dean, Culinary Arts Academy Switzerland (CAAS) -
Aman Thadani
Director, Fullarton Distilleries
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Amandeep Kaur
General Manager, Welcomhotel by ITC
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Anupam Gulati
Director Culinary, The Ritz-Carlton Hotel Company
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Anurag Mahapatra
Director of Learning & Development – Tamil Nadu, Taj Hotels
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Aradhana Khullar
Director, Amber Restaurant
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Arjun Jaswal
Student, Vatel Bordeaux
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Ashish Tulsian
Co-Founder & CEO, Restroworks
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Avantika Saraogi
Partner, Monkey Bar
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Ayesha Barse
Head of Human Resources, ITC Maratha Hotel (Mumbai)
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Babita Karkaria
Owner and Executive Chef, The French Window Patisserie
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Bhoomika Agarwal
Bhoomika Agarwal, Chef de partie, Manu Chandra Ventures
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Biraja Rout
Founder, Biggies Burger
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Cait Noone
Head, College of Tourism and Arts Galway, Mayo Institute of Technology
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Chandrima Pal
Freelance Writer & Journalist, Kolkata
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Chef Akshraj Jodha
Executive Chef, ITC Windsor
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Chef Arsh Lakhmani
Co-Founder, Cocoa Bakery and Le Cordon Bleu Alumnus
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Chef Daizy Sangla
Founder, Bakez by Daizy
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Chef Hemant Oberoi
Founder, OB Hospitalities
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Chef Luc Debove
Executive Pastry Chef, École Ducasse, France
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Chef Urvika Kanoi
Chef and Founder, The Daily Café & Café Duco
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Chef Wook Kang
Program Chair, Kendall College, USA
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Chiquita Gulati
Chef & Co-Founder, Call Chotu, Spice Market and Yours Truly Butter Chicken
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Clémence Peccavet
International Recruitment Manager, Vatel, Bordeaux
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Deepali Singhal
Director of Human Resources, Conrad Pune
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Delzad Avari
Founder, Del’z Kitchen
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Devidyuti Ghosh
Hotel Manager, Mulberry Shades Nandi Hills
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Dirham Haque
Executive Chef, Four Seasons Hotels & Resorts, Bangalore
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Dr. Dimitrios Diamantis
Dean of Graduate Studies, Les Roches Global Hospitality Education, Switzerland
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Dr. Iride Azara
Senior Lecturer, University of Derby, UK
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Dr. Siddhant Bhargava
Co-Founder, Food Darzee
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Franc Avila
Clinical Professor, Les Roches Global Hospitality Education
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Gauri Devidayal
Gauri Devidayal,
Co-Founder & CEO, Food Matters Group -
Gavin Vadamootoo
Banquet Operations Manager, One&Only Resorts, Dubai
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Iftekhar Ahsan
General Manager, The Calcutta Bungalow and Co-Founder, Calcutta Walks
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Jayatri Biswas
Owner and Pastry Chef, The Fat Little Penguin, Kolkata
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Jesal Thakker
Co-Founder, The Riding Wine Co., UK
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Kartikeya Sinha
Chef and Founder Kartik’s Kitchen
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Kathryn Medico
Hospitality Professional, Writer and Lecturer, Swiss Hotel Management School
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Krishi Fagwani
Co-Founder & CEO, Thrive
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Lucie Fuentes
International Recruitment Director, Vatel Bordeaux
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Manas Krishnamoorthy
General Manager, ITC Windsor
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Mayan Dhawan
Hotel Manager, The Oberoi Grand, Kolkata
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Mr. Ketan Sinh Gohel
Co-Founder, Brewbot Pub Eatery & Brewery
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Mr. Sameer Malkani
Co-Founder, The Food Bloggers Association of India
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Mr. Tanay Kapur
Co-owner, Alila Fort Bishangarh, Jaipur and Director, Artisan Food Temple
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Nakul Rajaram
Director, Aswati Inns and Plantations
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Nariman Abdygapparov & Anushka Malkani
Co-Founders, Whisk with Us
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Niharika Malhotra
Student, Shannon College of Hotel Management
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Nikhil Agrawal
Founder, All Things Nice
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Nishant Suri
Hospitality & Training Manager, HTMi, Singapore
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Pankaj Saxena
General Manager, Radisson Hotel Group
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Parth Gupta
Founder-Chef Bloom Cafe & Cakery
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Prof. Eugene Thomlinson
Associate Professor & Director, Royal Roads University, Canada
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Rahul Nagpal
Assistant Vice President – Brands Development & Culinary R&D, Swiggy
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Rajsekhar Sastry
Executive Chef Taj Connemara
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Raunak Munot
Co-Founder & CEO, Trove Experiences
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Rishabh Aggarwal
Rishabh Aggarwal, Project head – Bakery, Bikanervala
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Safdhar Adoor
Co-Founder & Director, VRO Hospitality
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Sahil Pandita
Sahil Pandita,
CEO, ProMiller -
Sandeep Hathiramani
Co-Founder, The Wise King, Hong Kong
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Sangeeta Ratra
Director HR &Training at Le Meridien New Delhi
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Sarosh Daruwalla
Hospitality Education Counselling Expert and Les Roches Alumnus
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Shaishav Mehta
Recent Alumnus, Blue Mountains International Hotel Management School
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Sharvari Devhdar
Student, IMI Switzerland
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Shashank Shekhar Sharma
Shashank Shekhar Sharma,
Senior Vice President, Zepto -
Sneha Singhi
Founder, The Paris Cafe
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Stephen Sobierajski
Director – Enrollment The Culinary Institute of America (Delhi)
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Sujan Mukherjee
Executive Chef, Taj Coromandel, Chennai
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Sundeep Singh
Founder, Bogmalo Foods & Hospitality LLP & Uncle Peter’s Pancakes
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Surya Pratap Singh Bhati
Director, Intuitive Surgical, Switzerland
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Syesha Kapoor
Associate Director – Marketing, Aspect Hospitality
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Tharini Nair
Student Success Manager, HTMi
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Vijay Wanchoo
Sr. Executive Vice President & General Manager, The Imperial Hotel, Delhi
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Vikram Mertia
Co-Founder, The Riding Wine Co., UK
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Yamelli Hernandez
International Admissions Counselor Culinary Institute of America
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Yash Bhanage
Founder, Hunger Inc
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Zubin Songadwala
Area Manager South ITC Hotels and General Manager ITC Grand Chola
The Global Hospitality Education Expo is India’s biggest hospitality management and culinary arts focused education fair.
Since our inception in 2018, this flagship event has significantly influenced the careers of over 16,000 students. Having successfully organized 20 in-person and 2 virtual fairs with participation from 45+ institutes across 15 nations, the expo has become a beacon in the realm of hospitality education. This event is a golden opportunity for aspiring students to forge connections and engage with industry leaders and esteemed institutions. It serves as a bridge for those seeking to embark on a rewarding journey within the vast landscape of the hospitality industry.
Renowned figures in the industry, including Rahul Nagpal, Hemant Oberoi, Sameer Malkani, Sarosh Daruwalla, Vijay Wanchoo, and many others, have conducted insightful breakout sessions, enriching the educational experience for students.
Zista Events also organizes focused events in these subject areas – Art and design, STEM and Engineering.